Skip to product information
The 5 Course Experience
$100.00
This is your pre-booking deposit — it reserves your date with Chef Wade. Per-person pricing is in the experience details below, and Wade confirms every detail with you directly.
Five courses. Each one demanding the kind of precision that only comes from years of experience. Chef Wade Loucks doesn't guess. He knows. Every temperature. Every timing. Every flavor pushed to the edge of what's possible.
The Menu:
Course One – Bread and Butter.
Course Two – Roasted Pear with Feta and Local Honey.
Course Three – Wild Mushroom Soup.
Course Four – Engler Farms New York Strip, Potatoes Pavé, Whiskey Steak Sauce.
Course Five – Banana Bread Pudding with Homemade Vanilla Ice Cream and Whiskey Caramel.
This is what happens when military discipline meets culinary artistry.
You don't book this to simply eat. You book this to experience excellence.
Complete preparation, plating, and service included.
$150 per person · $100 deposit reserves your date
Reserve your evening
Requested date
Wade confirms availability with you before anything is final.
How many guests?
Where will we be cooking?
Town or area — Wade travels up to 150 miles.
Dietary notes & occasion (optional)
You're reserving a date, not paying in full. Wade reaches out after you book to confirm your evening.
Good to know
Where does Chef Wade travel?
Culinary Cliffs is based near Yosemite and Wade travels up to 150 miles for private dinners. Add your town when you reserve and he'll confirm you're within range.
What does the pre-booking deposit do?
It reserves your date in Wade's calendar. The per-person price shown in the experience details is settled around your confirmed booking — Wade walks you through everything when he confirms your evening.
What happens after I reserve?
Wade reaches out directly to confirm your date, guest count, menu and any dietary needs — then arrives on the evening with everything he needs. You host; he cooks, plates and serves.
Can the menu handle allergies and dietary needs?
Yes — every menu is seasonal and adjusted around your table. Add your dietary notes when you reserve, or tell Wade when he confirms your booking.
