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The 5 Course Experience
$100.00
Five courses. Each one demanding the kind of precision that only comes from years of experience. Chef Wade Loucks doesn't guess. He knows. Every temperature. Every timing. Every flavor pushed to the edge of what's possible.
The Menu:
Course One – Bread and Butter.
Course Two – Roasted Pear with Feta and Local Honey.
Course Three – Wild Mushroom Soup.
Course Four – Engler Farms New York Strip, Potatoes Pavé, Whiskey Steak Sauce.
Course Five – Banana Bread Pudding with Homemade Vanilla Ice Cream and Whiskey Caramel.
This is what happens when military discipline meets culinary artistry.
You don't book this to simply eat. You book this to experience excellence.
Complete preparation, plating, and service included.
$150 per person | $100 Pre-Booking Cost
