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The 6 Course Experience
$150.00
This is The Peak of Culinary Experiences.
Six courses. Each one proof that excellence isn't rushed. Chef Wade Loucks orchestrates every moment — from the opening amuse to the final bite of dessert. This is culinary precision at its peak. Farm-fresh ingredients. Decades of training. Military discipline meeting artistic vision.
The Menu:
Amuse – Pomme Soufflé, Chive and Crème Fraîche.
Course Two – Steak Carpaccio with Capers, Pickled Red Onions, Olive Oil, Salt.
Course Three – Seasonal Wild Mushroom.
Bread Course – Seasonal Butter and Seasonal Spread.
Course Four – Caesar Salad with Pork Croutons.
Course Five – Crispy Miso Pork Belly.
Entrée – Choice of Beef, Pork, or Fish with Seasonal Vegetables and Seasonal Accoutrements.
Dessert – Fudgy Brownie with Homemade Marshmallow and Banana Ice Cream.
Wine pairing available: $200
This isn't dinner. This is standing at the summit.
Complete preparation, plating, and service included.
$200 per person | $150 Pre-Booking Cost
